- – 29. November (11 am – 3 pm)
Ricepuree with carrot and chicken
Chicken curry baked with red onionServed with Basmati rice.
Fluffy egg omelet with peas and parmesan cheeseWe chose boiled potatoes with butter as a side dish.
Light chicken caldo with meat and vegetablesServed with our homemade parsley dumplings.
Poultry liver on bacon
Baked Portobello Mushroom with Parmesan CheeseServed with grilled vegetables and Dutch sauce.
Moravian pork slowly roasted, cabbage and potato block
Vegetable couscous with grilled chickenServed with butter potatoes.
Beef broth with meat dumplings
Sirloin sauce with cream sauce with our homemade parsley dumplings
French pancakes with fruit broth and homemade whipped cream
Vegetable cream with sour creamServed as a main course.
"RETRO" Baked fish fillet with eggs, parmesanServed with boiled potatoes.
"WORLD KITCHEN" Lithuanian Pork BigosServed with toasted bread.
a list of allergens on request from the operator.