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0,7 l
2014 label wine dry vineyard
Koskov
alk. 12 % sugar free extract
26.6 g/l
residual sugar 0.1 g/l tot. acid. 4.9 g/l

Produced quantity 15.000 liters

Sugar content in the collection

Date of collection

Fermentation time

Maturing

Aging in barrels

The potential for archiving

Recommended temperature for administration 13 °C

The recommended temperature for consumption 14-16 °C

Vineyard

15
pc

10.000 item in stock

Notice