razitko
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0,7 l
0 without attribute dry vineyard
Koskov
alk. 11 % sugar free extract
0 g/l
residual sugar 0.5 g/l tot. acid. 5.4 g/l

Produced quantity 0 liters

Sugar content in the collection

Date of collection

Fermentation time

Maturing

Aging in barrels

The potential for archiving

Recommended temperature for administration 12 °C

The recommended temperature for consumption 13 °C

Vineyard

6
pc

3.496 item in stock

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