razitko
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0,7 l
2014 late harvest dry vineyard
Pod Hazmburkem
alk. 12 % sugar free extract
27.2 g/l
residual sugar 0.6 g/l tot. acid. 8.4 g/l

Produced quantity 3 liters

Sugar content in the collection

Date of collection

Fermentation time

Maturing

Aging in barrels

The potential for archiving

Recommended temperature for administration 11 °C

The recommended temperature for consumption 11 - 13 °C

Vineyard

10
pc

497 item in stock

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