razitko
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0,7 l
2014 late harvest dry vineyard
Koskov
alk. 12.5 % sugar free extract
22.9 g/l
residual sugar 0.6 g/l tot. acid. 8.1 g/l

Produced quantity 2.200 liters

Sugar content in the collection

Date of collection

Fermentation time

Maturing

Aging in barrels

The potential for archiving

Recommended temperature for administration 12 °C

The recommended temperature for consumption 12-14 °C

Vineyard

13
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