razitko
thumb


0,7 l
2014 late harvest dry vineyard
Koskov
alk. 12 % sugar free extract
22 g/l
residual sugar 0 g/l tot. acid. 6 g/l

Produced quantity 1 liters

Sugar content in the collection

Date of collection

Fermentation time

Maturing

Aging in barrels

The potential for archiving

Recommended temperature for administration 12 °C

The recommended temperature for consumption 12-13 °C

Vineyard

15
sold Out
Notice