A light colored wine with yellowish green tint and distinct muscat scent with citrus and lime peel undertones. It has a delicate mineral fruity flavor with pleasent acidity and creamy fruity finish.
This wine is best enjoyed when combined with a potato and leak cream soup, marinated trout with a lemon peel or a lavender panna cotta with apricots.
Produced quantity 5.000 liters
Sugar content in the collection 19,5 °NM
Date of collection 6.10.2014
Fermentation time 12 days
Maturing 8 months
Aging in barrels stainless steel barrels
The potential for archiving 1-2 years
Recommended temperature for administration 10 °C
The recommended temperature for consumption 12 °C
Vineyard The Koskov vineyard track was planted in 2004. The closed valey spreading over about 18 hectares of land lies closest to winery grounds, directly in the district of the town of Třebívlice, in the heart of the Central Bohemian Uplands nature reserve. The bedrock is pure limestone and a large portion of this rock reaches into the vineyard rows. The vineyard thus accumulates heat during sunny days and the heat continues to warm the maturing grapes long after sundown. An old Jewish cemetery lies in the middle of the vineyard. Wines from this vineyard track have a medium mineral content.
2.025 item in stock