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Sylvánské
zelené

0,7 l
2013 late harvest dry vineyard
Pod Hazmburkem
alk. 12.2 % sugar free extract
24.6 g/l
residual sugar 3.4 g/l tot. acid. 6.5 g/l

Produced quantity 2.407 liters

Sugar content in the collection

Date of collection

Fermentation time

Maturing

Aging in barrels

The potential for archiving

Recommended temperature for administration 5–7 °C

The recommended temperature for consumption 9–11 °C

Vineyard

26
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